HM courses at American River College

23 HM courses with 35 sections this Spring 2027; 35 sections have open seats. Open any course for every section with its instructor, time and live seat count, and a free email alert when a seat opens.

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HM 100Calculations in Foodservice Occupations2/2 open HM 101Introductory Culinary Skills3/3 open HM 110Management and Supervision in the Hospitality Industry1/1 open HM 115Advertising and Sales in Food Service1/1 open HM 120Beverage Operation1/1 open HM 150Catering1/1 open HM 180Garde Manger1/1 open HM 295Independent Studies in Hospitality Management1/1 open HM 300Introduction to Hospitality - Becoming a Chef2/2 open HM 310Sanitation, Safety and Equipment3/3 open HM 315Food Theory and Preparation3/3 open HM 320Breads and Yeast Doughs3/3 open HM 325Components of Baking and Pastry2/2 open HM 326Intermediate Baking Retail Bakery Products1/1 open HM 328Intermediate Baking American and European Cakes1/1 open HM 330Advanced Baking and Pastry1/1 open HM 340Cost Control in the Food Service Industry1/1 open HM 360Professional Cooking1/1 open HM 370Dining Room Management1/1 open HM 375Bakery Management and Production1/1 open HM 380Restaurant Management and Production1/1 open HM 495Independent Studies in Hospitality Management1/1 open HM 498Work Experience in Hospitality Management2/2 open

Every subject at American River College · American River College class search. From American River College's public class search; ClassMaxx is not affiliated with American River College.