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California State Polytechnic University-Pomona · Spring Semester 2027

FST courses at California State Polytechnic University-Pomona

22 FST courses with 28 sections this Spring Semester 2027; 0 sections have open seats. Open any course for every section with its instructor, time and live seat count, and a free email alert when a seat opens.

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FST 1250Introduction to Food Science and Technology0/1 openFST 2000Special Study for Lower Division Students0/1 openFST 2250Design and Analysis for Food Science0/1 openFST 2250ADesign and Analysis for Food Science Activity0/1 openFST 3180Sensory Evaluation of Foods0/1 openFST 3180LSensory Evaluation of Foods Laboratory0/2 openFST 3210Experimental Food Science0/1 openFST 3210LExperimental Food Science Laboratory0/2 openFST 3220Food Laws and Regulations0/1 openFST 3250Food Safety and Current Issues0/3 openFST 3321Food Process Engineering0/1 openFST 3321LFood Process Engineering Laboratory0/1 openFST 3440Effect of Processing on Plant Based Foods0/1 openFST 3640Food Microbiology0/1 openFST 3900Food Science Colloquium0/1 openFST 4000Special Study for Upper Division Students College Bowl0/1 openFST 4271LUnit Operations in Food Processing Laboratory0/2 openFST 4280Food Analysis0/1 openFST 4280LFood Analysis Laboratory0/2 openFST 4300Principles of Hazard Analysis Critical Control Point and Other Food Safety Management Systems0/1 openFST 4300APrinciples of Hazard Analysis Critical Control Point & Other Food Safety Management Systems Activity0/1 openFST 4410Internship in Food Science and Technology0/1 open

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