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Cornell University · Spring 2027

FDSC courses at Cornell University

45 FDSC courses with 55 sections this Spring 2027; 55 sections have open seats. Open any course for every section with its instructor, time and live seat count, and a free email alert when a seat opens.

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FDSC 1102Leadership and Career Skills in Food Science1/1 openFDSC 1500Food Choices and Issues1/1 openFDSC 2100Food Analysis1/1 openFDSC 2110Food Analysis Laboratory3/3 openFDSC 2200Ethnic Influences on Nutrition1/1 openFDSC 2206Fermentation of Food1/1 openFDSC 2300Culinary Science1/1 openFDSC 2360Distillation Principles and Practices1/1 openFDSC 2400Wines and Grapes: Composition and Analysis2/2 openFDSC 3960Food Safety Assurance1/1 openFDSC 4000Capstone Project in Food Science2/2 openFDSC 4040Chemistry and Functional Properties of Food Ingredients1/1 openFDSC 4170Food Chemistry1/1 openFDSC 4190Food Chemistry Laboratory1/1 openFDSC 4220Foods, Dietary Supplements, and Health1/1 openFDSC 4260We Are What We Eat: Linking Food With Intestinal Functionality and Microbiome1/1 openFDSC 4270Biomanufacturing and Precision Fermentation1/1 openFDSC 4340Cider Production Laboratory2/2 openFDSC 4360Distillation Principles and Practices Laboratory2/2 openFDSC 4700Advanced Winemaking Theory and Practice II1/1 openFDSC 4710Advanced Winemaking Theory and Practice II Laboratory1/1 openFDSC 4960Undergraduate Internship in Food Science1/1 openFDSC 4970Individual Study in Food Science1/1 openFDSC 4980Undergraduate Teaching Experience1/1 openFDSC 4990Undergraduate Research in Food Science1/1 openFDSC 5206Fermentation of Food1/1 openFDSC 5270Biomanufacturing and Precision Fermentation1/1 openFDSC 5360Distillation Principles and Practices1/1 openFDSC 5400Wine and Grapes: Composition and Analysis2/2 openFDSC 5960Food Safety Assurance1/1 openFDSC 6000Seminar in Food Science1/1 openFDSC 6040Chemistry and Functional Properties of Food Ingredients1/1 openFDSC 6170Food Chemistry1/1 openFDSC 6220Foods, Dietary Supplements, and Health1/1 openFDSC 6260We Are What We Eat: Linking Food With Intestinal Functionality and Microbiome1/1 openFDSC 6340Cider Production Laboratory2/2 openFDSC 6360Distillation Principles and Practices Laboratory2/2 openFDSC 6700Advanced Winemaking Theory and Practice II1/1 openFDSC 6710Advanced Winemaking Theory and Practice II Laboratory1/1 openFDSC 6950Current Readings in Food Science2/2 openFDSC 6960Graduate Internship in Food Science1/1 openFDSC 6970Graduate Individual Study in Food Science1/1 openFDSC 6980Graduate Teaching Experience1/1 openFDSC 8900Master's Level Thesis Research1/1 openFDSC 9900Doctoral-Level Thesis Research1/1 open

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