CULA courses at Hocking College

13 CULA courses with 18 sections this Spring 2027; 18 sections have open seats. Open any course for every section with its instructor, time and live seat count, and a free email alert when a seat opens.

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CULA 1106Pastries, Cakes & Desserts1/1 open · 11 seats CULA 1113Fundamentals of Cuisine2/2 open · 20 seats CULA 1115Baking Dev: Breads & Pastries2/2 open · 24 seats CULA 1126Planning & Purchasing1/1 open · 44 seats CULA 1136Yeast Dough Production1/1 open · 9 seats CULA 1201Catering Banquet Lab I1/1 open · 50 seats CULA 2150Nutrition in Comm Food Svc3/3 open · 35 seats CULA 2228American & Intl Cuisine1/1 open · 8 seats CULA 2240Table Service (SL)1/1 open · 18 seats CULA 2600Culinary Arts Lab II (PR)1/1 open · 40 seats CULA 2601Baking Prod Lab Exp II (PR)1/1 open · 8 seats CULA 2650Culinary Capstone Experience2/2 open · 12 seats CULA 2651Baking Capstone Experience1/1 open · 12 seats

Every subject at Hocking College · Hocking College class search. From Hocking College's public class search; ClassMaxx is not affiliated with Hocking College.