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Monroe Community College · Spring 2027 · 4 credits

FSA 211: Culinary Arts: Fundamentals of Baking and Pastry

2 of 2 sections have open seats (30 seats) as of Nov 6. Taught by Evelyn Lannak.

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Seat open: FSA 211 section A at Monroe Community College
2 seats available as of 9:14am. Register → Monroe Community College registration. Unsubscribe in one click.