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Owens Community College · Spring 2027

FNH courses at Owens Community College

25 FNH courses with 40 sections this Spring 2027; 32 sections have open seats. Open any course for every section with its instructor, time and live seat count, and a free email alert when a seat opens.

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FNH 101Intro to Hosp & Culinary Arts1/1 open · 12 seatsFNH 102Applied Nutrition1/1 open · 5 seatsFNH 112Fundamental of Food Production1/2 open · 4 seatsFNH 114Recipe Management1/1 open · 4 seatsFNH 121Basic Nutrition1/3 open · 14 seatsFNH 126Human Nutrition6/10 open · 112 seatsFNH 130Dining Room & Bev Mgt2/2 open · 21 seatsFNH 135ServSafe2/2 open · 17 seatsFNH 150Baking & Pastry I1/2 open · 1 seatsFNH 160Menu Development1/1 open · 9 seatsFNH 170American Regional Cuisine1/1 open · 1 seatsFNH 210Hospitality Marketing & Sales1/1 open · 10 seatsFNH 212Essentials of Supervision1/1 open · 10 seatsFNH 213Hospitality& Facilities Design1/1 open · 7 seatsFNH 220Beer, Wine and Spirits1/1 open · 8 seatsFNH 230Purchasing & Cost Controls1/1 open · 11 seatsFNH 241Catering & Banquet Operations1/1 open · 7 seatsFNH 250Baking & Pastry II1/1 open · 7 seatsFNH 251Baking & Pastry III1/1 open · 7 seatsFNH 270Techniques of Healthy Cooking1/1 open · 5 seatsFNH 271Garde Manger1/1 open · 3 seatsFNH 272International Cuisine1/1 open · 5 seatsFNH 292Culinary Arts Capstone Practic1/1 open · 5 seatsFNH 293Internship for Cul & Hosp Prof1/1 open · 14 seatsFNH 295Career & Professional Dev1/1 open · 10 seats

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