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Pima Community College · Spring 2027

CUL courses at Pima Community College

18 CUL courses with 48 sections this Spring 2027; 36 sections have open seats. Open any course for every section with its instructor, time and live seat count, and a free email alert when a seat opens.

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CUL 101Principles/Restaurant Operatn3/3 open · 45 seatsCUL 105Food Serv Nutrition/Sanitation0/6 open · 84 seatsCUL 130Savory Cuisine4/4 open · 54 seatsCUL 140Culinary Principles0/6 open · 90 seatsCUL 150Garde Manger3/3 open · 39 seatsCUL 160Bakery and Pastry Production I3/3 open · 39 seatsCUL 162Art of Chocolate3/3 open · 45 seatsCUL 163Sauces1/1 open · 15 seatsCUL 168Specialty and Hearth Breads2/2 open · 24 seatsCUL 170Dining Room Operations2/2 open · 30 seatsCUL 174From Garden to Table1/1 open · 15 seatsCUL 180Food in History2/2 open · 30 seatsCUL 185Catering Operations2/2 open · 30 seatsCUL 189Culinary Arts Capstone I3/3 open · 45 seatsCUL 244Confections, Show Pcs, Dessrts2/2 open · 27 seatsCUL 260Pastry Arts II2/2 open · 27 seatsCUL 266Ice Cream, Bavarian, Mousse1/1 open · 12 seatsCUL 276Pastry Production2/2 open · 24 seats

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