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Purdue grade distribution

ANSC 35100: Meat Science

86% of the 59 students who finished ANSC 35100 at Purdue got an A or B, across 3 sections and 2 instructors.

A 53%B 34%C 14%D/F 0%

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By instructor, easiest first

InstructorGrades givenStudents
Abdelhaseib, Maha M.
2 sections · last Spring 2025
55% A · 35% B · 10% C · 0% D/F
40

Instructors with at least 20 graded students. Past grades don't guarantee future ones.

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Source: grade distributions published by Purdue. All Purdue grade distributions · ANSC 35100 sections, times and prerequisites.