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Purdue grade distribution

ANSC 35101: Meat Science Laboratory

97% of the 59 students who finished ANSC 35101 at Purdue got an A or B, across 3 sections and 1 instructors.

A 90%B 7%C 3%D/F 0%

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By instructor, easiest first

InstructorGrades givenStudents
Ford, Emily A.
3 sections · last Spring 2026
90% A · 7% B · 3% C · 0% D/F
59

Instructors with at least 20 graded students. Past grades don't guarantee future ones.

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Source: grade distributions published by Purdue. All Purdue grade distributions · ANSC 35101 sections, times and prerequisites.