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Purdue grade distribution

LC 28100: Introduction To World Food Cultures

96% of the 79 students who finished LC 28100 at Purdue got an A or B, across 4 sections and 4 instructors.

A 80%B 16%C 3%D/F 1%W 2%

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By instructor, easiest first

InstructorGrades givenStudents
Dutta, Anurati
1 section · last Fall 2025
90% A · 10% B · 0% C · 0% D/F
20
Delsad, Chloe
1 section · last Spring 2026
70% A · 25% B · 0% C · 5% D/F
20
Hamad Zahonero, Nuur
1 section · last Spring 2025
85% A · 10% B · 5% C · 0% D/F
20

Instructors with at least 20 graded students. Past grades don't guarantee future ones.

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Source: grade distributions published by Purdue. All Purdue grade distributions · LC 28100 sections, times and prerequisites.