HOT courses at Schenectady County Community College

23 HOT courses with 47 sections this Spring 2027; 43 sections have open seats. Open any course for every section with its instructor, time and live seat count, and a free email alert when a seat opens.

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HOT 110Math for Food Service Records1/1 open · 27 seats HOT 111Food Preparation I2/2 open · 19 seats HOT 112Food Preparation II3/5 open · 15 seats HOT 117Food and Beverage Control 3/3 open · 40 seats HOT 119Elements of Baking2/2 open · 27 seats HOT 125Cakes and Cake Decorating2/2 open · 3 seats HOT 135Sanitation Techniques for Food Service2/2 open · 32 seats HOT 218Human Resources Management in the Hospitality and Food Industries4/4 open · 35 seats HOT 220Wines of the World2/2 open · 16 seats HOT 226Commercial Baking II2/2 open · 9 seats HOT 233Basic Principles of Nutrition2/2 open · 22 seats HOT 238Dining Room Management and Operations3/3 open · 11 seats HOT 250Disney Co-Operative1/1 open · 5 seats HOT 251Quantitative Foods2/2 open · 7 seats HOT 253Banquet Management and Operations2/2 open · 6 seats HOT 256Advanced Garde Manger and Meat Cutting1/1 open · 8 seats HOT 258Classical Cuisine II3/3 open · 22 seats HOT 260International Baking and Pastry2/3 open · 14 seats HOT 268Modern Culinary Trends and Techniques0/1 open HOT 269Culinary Competition1/1 open · 7 seats HOT 275Marketing for the Hospitality Profession1/1 open · 11 seats HOT 276Meetings and Convention Management1/1 open · 25 seats HOT 291Computers for the Hospitality Industry1/1 open · 16 seats

Every subject at Schenectady County Community College · Schenectady County Community College class search. From Schenectady County Community College's public class search; ClassMaxx is not affiliated with Schenectady County Community College.