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SUNY Oneonta · Spring 2027

FOOD courses at SUNY Oneonta

10 FOOD courses with 10 sections this Spring 2027; 10 sections have open seats. Open any course for every section with its instructor, time and live seat count, and a free email alert when a seat opens.

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FOOD 1300Introductory Foods1/1 open · 24 seatsFOOD 2200Cost Control & Service Mgt.1/1 open · 30 seatsFOOD 3014Regional Cuisine:mediterranean1/1 open · 16 seatsFOOD 3015Regional Cuisine: Caribbean1/1 open · 16 seatsFOOD 3214Baking: Europe & Mediterranean1/1 open · 16 seatsFOOD 3500Food Science1/1 open · 24 seatsFOOD 3550Beer, Wine & Food1/1 open · 25 seatsFOOD 4100Foodservice Systems Management1/1 open · 24 seatsFOOD 4300Hosptl Indust Org Diagnosis1/1 open · 24 seatsFOOD 5800Applied Foodservice Sys Mngt1/1 open · 20 seats

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