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Texas Tech University · Spring 2027 TTU · 4 credits

ANSC 3403: Selection, Care, Processing, and Cooking of Meats

5 of 5 sections have open seats (230 seats) as of Nov 3. Taught by Cody Lynn Gifford.

Watch ANSC 3403 for an open seat Free

5 sections, nothing full yet. Pick one and we'll email you when it starts filling, and again when a seat opens after that.
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Seat open: ANSC 3403 section A at Texas Tech University
2 seats available as of 9:14am. Register → Texas Tech University registration. Unsubscribe in one click.