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University of Vermont · Spring 2027

NFS courses at University of Vermont

30 NFS courses with 44 sections this Spring 2027; 0 sections have open seats. Open any course for every section with its instructor, time and live seat count, and a free email alert when a seat opens.

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NFS 1034Food Safety for Food Service0/1 openNFS 1043Fundamentals of Nutrition0/1 openNFS 1053Basic Concepts of Foods0/1 openNFS 1072Kitchen Science0/2 openNFS 1073Farm to Table: Food Sys0/1 openNFS 1990Wide World of Fermentation0/3 openNFS 2114Human Health in the Food Syst0/1 openNFS 2153Principles of Food Technology0/1 openNFS 2154Principles Food Technology Lab0/1 openNFS 2195Foods for Planetary Health0/1 openNFS 2196Planetary Health Foods Lab0/1 openNFS 2991Internship0/1 openNFS 2995Undergraduate Research0/1 openNFS 3205Functional Foods:Prncpl & Tech0/1 openNFS 3243Advanced Nutrition0/1 openNFS 3250Foodservice Systems0/1 openNFS 3254Global Food Safety0/1 openNFS 3262Community Nutrition0/1 openNFS 3283HACCP: Theory & Application0/1 openNFS 3890Community Practicum0/1 openNFS 3991Internship0/1 openNFS 3994Teaching Assistantship0/3 openNFS 3995Undergraduate Research0/1 openNFS 4261Medical Nutrition Therapy II0/1 openNFS 5253Food Regulation0/1 openNFS 6110Supervised Practice I0/1 openNFS 6350Nutrition&Food Science Seminar0/1 openNFS 6391Master's Thesis Research0/6 openNFS 6392Master's Project Research0/5 openNFS 6990Systematic Review0/1 open

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