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UGA · Spring 2027 · 3 credits

AAEC 3600: Economics of Food Policy

3 of 3 sections have open seats (110 seats) as of 10 minutes ago. Taught by Travis A. Smith.

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Prerequisites

Area Prerequisites Prerequisites:MacroEcon Food Pol ( Course or Test: AAEC - Ag and Applied Econ 2580 Required Courses: 1 Minimum Grade of D May not be taken concurrently. ) or ( Course or Test: AAEC - Ag and Applied Econ 2580E Required Courses: 1 Minimum Grade of D May not be taken concurrently. ) or ( Course or Test: ECON - Economics 2106 Required Courses: 1 Minimum Grade of D May not be taken concurrently. ) or ( Course or Test: ECON - Economics 2106E Required Courses: 1 Minimum Grade of D May not be taken concurrently. ) or ( Course or Test: ECON - Economics 2106H Required Courses: 1 Minim

About AAEC 3600

Domestic food policies, focusing on post-farm issues facing manufacturers, distributors, retailers, and consumers. Students will learn how to think like an economist in analyzing the broad array of food policies in the United States. Students will engage in discussions pertaining to real-world, current food policy proposals.