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UGA · Spring 2027

FDST courses at UGA

56 FDST courses with 183 sections this Spring 2027; 144 sections have open seats. Open any course for every section with its instructor, time and live seat count, and a free email alert when a seat opens.

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FDST 2000Sustainable Food Systems1/1 open · 30 seatsFDST 2050The Impact of Food on World History and Culture1/1 open · 105 seatsFDST 3000Introduction to Food Science and Technology1/1 open · 105 seatsFDST 3700Survey of Food Processing1/1 open · 50 seatsFDST 3910Food Science Internship0/1 openFDST 4012Processing of Liquid Foods and Beverages1/1 open · 28 seatsFDST 4012LProcessing of Liquid Foods and Beverages1/1 open · 28 seatsFDST 4070Nutritional Quality and the Effect of Technology1/1 open · 30 seatsFDST 4080Instrumental Methods of Food Analysis1/1 open · 30 seatsFDST 4080LInstrumental Methods of Food Analysis1/1 open · 30 seatsFDST 4090Food Quality Control1/1 open · 28 seatsFDST 4100Governmental Regulation of Food Safety and Quality1/1 open · 28 seatsFDST 4180Brewing Science1/1 open · 30 seatsFDST 4250Food Product Development1/1 open · 30 seatsFDST 4250LFood Product Development1/2 open · 30 seatsFDST 4800Special Problems in Food Science0/4 openFDST 4860Poultry Processing1/1 open · 5 seatsFDST 4860LPoultry Processing1/1 open · 5 seatsFDST 4960RFaculty-Mentored Undergraduate Research I0/5 openFDST 4970RFaculty-Mentored Undergraduate Research II0/2 openFDST 4990RUndergraduate Research Thesis (or Final Project)0/1 openFDST 6012Processing of Liquid Foods and Beverages1/1 open · 28 seatsFDST 6012LProcessing of Liquid Foods and Beverages1/1 open · 28 seatsFDST 6070Nutritional Quality and the Effect of Technology1/1 open · 30 seatsFDST 6080Instrumental Methods of Food Analysis1/1 open · 30 seatsFDST 6080LInstrumental Methods of Food Analysis1/1 open · 30 seatsFDST 6090Food Quality Control1/1 open · 28 seatsFDST 6100Governmental Regulation of Food Safety and Quality1/1 open · 28 seatsFDST 6180Brewing Science1/1 open · 30 seatsFDST 6250Food Product Development1/1 open · 30 seatsFDST 6250LFood Product Development1/1 open · 30 seatsFDST 6860Poultry Processing1/1 open · 5 seatsFDST 6860LPoultry Processing1/1 open · 5 seatsFDST 7000Master's Research27/29 open · 135 seatsFDST 7007EDirected Project in Food Science0/7 openFDST 7010EFood Formulation and Preservation0/1 openFDST 7020EIntegration of Multidisciplinary Topics in Foods1/1 open · 50 seatsFDST 7060EMicrobial Hazards in Food: Assessment and Control0/1 openFDST 7080EContemporary Advances and Issues in Food Packaging Technology1/1 open · 50 seatsFDST 7110EFood Safety Programs0/1 openFDST 7120EFood Fermentation Technology1/1 open · 50 seatsFDST 7140EFood Regulation and Policy1/1 open · 50 seatsFDST 7180EMarketing of Value-Added Foods1/1 open · 50 seatsFDST 7300Master's Thesis27/28 open · 135 seatsFDST 8050Foodborne Pathogens and Toxins0/2 openFDST 8060Advanced Food Processes0/1 openFDST 8060LAdvanced Food Processes0/1 openFDST 8070Food Proteins and Enzymes1/1 open · 30 seatsFDST 8090Advanced Food Microbiology1/1 open · 30 seatsFDST 8110EFood Research and the Scientific Method0/1 openFDST 8500Food Science Seminar1/1 open · 30 seatsFDST 8800Special Problems in Food Science0/2 openFDST 8910Food Science Internship0/1 openFDST 9000Doctoral Research27/29 open · 135 seatsFDST 9001Project-Funded Doctoral Research0/1 openFDST 9300Doctoral Dissertation27/28 open · 135 seats

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