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UIUC · Spring 2027

FSHN courses at UIUC

52 FSHN courses with 84 sections this Spring 2027; 84 sections have open seats. Open any course for every section with its instructor, time and live seat count, and a free email alert when a seat opens.

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FSHN 101The Science of Food and How it Relates to You1/1 openFSHN 120Contemporary Nutrition3/3 openFSHN 125Intro to Human Nutrition1/1 openFSHN 145Intro Hospitality Management2/2 openFSHN 175Science of Fermented Foods1/1 openFSHN 193Edible Entrepreneurialism - Feeding Ideas for the Future1/1 openFSHN 201Math for Food Science1/1 openFSHN 232Science of Food Preparation2/2 openFSHN 249Food Service Sanitation1/1 openFSHN 251Nutritional Physiology II1/1 openFSHN 260Raw Materials for Processing1/1 openFSHN 294On Campus Internship1/1 openFSHN 295UG Research or Thesis1/1 openFSHN 320Food Security: Service Learning in the Community1/1 openFSHN 322Nutrition and the Life Cycle1/1 openFSHN 329Communication in Nutrition1/1 openFSHN 340Food Production and Service5/5 openFSHN 346Foundations of Hotel Management1/1 openFSHN 396UG Honors Research or Thesis1/1 openFSHN 398Undergraduate Seminar2/2 openFSHN 418Food Analysis1/1 openFSHN 424Biopsychology of Ingestive Behavior1/1 openFSHN 425Corporate Food Marketing1/1 openFSHN 426Biochemical Nutrition I1/1 openFSHN 427Biochemical Nutrition II2/2 openFSHN 429Nutrition Assessment & Therapy1/1 openFSHN 440Applied Statistical Methods I2/2 openFSHN 442Hospitality Management & Leadership Skills1/1 openFSHN 443Management of Fine Dining2/2 openFSHN 453Nutrition for Performance2/2 openFSHN 459Nutrition Focused Physical Assessment1/1 openFSHN 466Food Product Development2/2 openFSHN 471Food & Industrial Microbiology1/1 openFSHN 472Applied Food Microbiology1/1 openFSHN 481Food Processing Unit Operations I1/1 openFSHN 482Food Processing Unit Operations I Lab4/4 openFSHN 499Cur Topics in FS & Human Nutr2/2 openFSHN 502Advanced Sensory Science2/2 openFSHN 510Topics in Nutrition Research1/1 openFSHN 511Regulation of Metabolism2/2 openFSHN 518Chemistry of Lipids in Foods1/1 openFSHN 520Advanced Clinical Nutrition1/1 openFSHN 522Dietary Prevention of Cardiovascular and Other Chronic Diseases2/2 openFSHN 524Nutritional Counseling and Treatment for Eating Disorders1/1 openFSHN 573Advanced Food Microbiology2/2 openFSHN 590Dietetic Internship I1/1 openFSHN 591Dietetic Internship II1/1 openFSHN 592Graduate Internship Experience1/1 openFSHN 593Seminar in Foods and Nutrition1/1 openFSHN 595Advanced Topics in Food Science and Human Nutrition9/9 openFSHN 597Graduate Seminar3/3 openFSHN 598Advanced Special Problems1/1 open

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