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UIUC grade distribution

FSHN 466: Food Product Development

100% of the 237 students who finished FSHN 466 at UIUC got an A or B, across 6 sections and 2 instructors.

A 74%B 25%C 0%D/F 0%

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By instructor, easiest first

InstructorGrades givenStudents
Macias Rodrigue, Braulio
1 section · last Spring 2025
76% A · 24% B · 0% C · 0% D/F
25
Past instructors (1) · last taught before 2022
Bohn, Dawn M
5 sections · last Fall 2019
74% A · 26% B · 0% C · 0% D/F
212

Instructors with at least 20 graded students. Past grades don't guarantee future ones.

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Source: grade distributions published by UIUC. All UIUC grade distributions · FSHN 466 sections, times and prerequisites.