FSS courses at Valencia College

25 FSS courses with 55 sections this Spring 2027 Credit Courses; 55 sections have open seats. Open any course for every section with its instructor, time and live seat count, and a free email alert when a seat opens.

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FSS 1050CBaking Ingredients & Tech1/1 open · 7 seats FSS 1052CSpecialty Breads1/1 open · 6 seats FSS 1203CQuantity Food Production I3/3 open · 24 seats FSS 1206CQuant One For Hosp & Tour Man4/4 open · 22 seats FSS 1240CClassical Cuisine2/2 open · 10 seats FSS 1246CBaking and Pastry I3/3 open · 8 seats FSS 2054CCookies, Tarts, & Friandises2/2 open · 9 seats FSS 2055CContemp Cakes and Desserts2/2 open · 9 seats FSS 2056CPastry Techniques2/2 open · 8 seats FSS 2057CIndividual & Prod Pastries2/2 open · 11 seats FSS 2058CConfectionary Art & Prin of2/2 open · 14 seats FSS 2059CChocolates & Confections2/2 open · 13 seats FSS 2060CRestaurant & Production Desser2/2 open · 10 seats FSS 2061CBasic & Classical Cakes & Past2/2 open · 14 seats FSS 2068CGlobal Artisan Breads1/1 open · 5 seats FSS 2074CSourdough Artisan Breads1/1 open · 5 seats FSS 2080CComplex Cake Decorating1/1 open · 10 seats FSS 2081CAdvanced Cake Decorating1/1 open · 10 seats FSS 2204CQuantity Food Production II3/3 open · 12 seats FSS 2205CQuantity Food Production III3/3 open · 18 seats FSS 2242CIntl and Regional Foods3/3 open · 22 seats FSS 2247CBaking and Pastries II2/2 open · 13 seats FSS 2248CGarde-Manger2/2 open · 13 seats FSS 2284Catering and Banquet Mgmt4/4 open · 74 seats FSS 2500Food Beverage Cost Control4/4 open · 59 seats

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