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Virginia Polytechnic Institute and State University · Spring 2027

FST courses at Virginia Polytechnic Institute and State University

28 FST courses with 35 sections this Spring 2027; 24 sections have open seats. Open any course for every section with its instructor, time and live seat count, and a free email alert when a seat opens.

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FST 2004Exploring Food Science Careers1/1 openFST 2014Introduction to Food Science1/1 openFST 2024Raw to Burnt: Exploring Foods1/1 openFST 2044Food, War and Conflict1/1 openFST 2244Topics in FST0/1 openFST 2974Independent Study0/1 openFST 2994Undergraduate Research0/2 openFST 3024Principles of Sensory Eval1/1 openFST 3114Wines and Vines1/1 openFST 3124Brewing Science and Technology1/1 openFST 3604Food Microbiology1/1 openFST 3614Food Microbiology Lab3/3 openFST 3900Bridge Experience0/1 openFST 4004Food Science Exp Learning0/1 openFST 4014Food Prod Development1/1 openFST 4104Appl Brewing Sci and Eng1/1 openFST 4204Adv Topics in Food Science0/1 openFST 4314Food Processing Laboratory2/2 openFST 4544Fermentation Analysis1/1 openFST 4974Independent Study0/1 openFST 4994Undergraduate Research0/1 openFST 5004Graduate Seminar1/1 openFST 5604Advances in Food Microbiology1/1 openFST 5904Project and Report2/3 openFST 5974Independent Study0/1 openFST 5984SS: Advances in Food Packaging2/2 openFST 5994Research and Thesis1/1 openFST 7994Research and Dissertation1/1 open

Every subject at Virginia Polytechnic Institute and State University · Virginia Polytechnic Institute and State University class search. From Virginia Polytechnic Institute and State University's public class search; ClassMaxx is not affiliated with Virginia Polytechnic Institute and State University.