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Virginia Polytechnic Institute and State University grade distribution

FST 2014: Introduction to Food Science

93% of the 1,779 students who finished FST 2014 at Virginia Polytechnic Institute and State University got an A or B, across 25 sections and 7 instructors.

A 80%B 14%C 5%D/F 2%W 1%

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By instructor, easiest first

InstructorGrades givenStudents
Hurley
3 sections · last Spring 2025
84% A · 14% B · 2% C · 0% D/F
200
Miller
1 section · last Fall 2023
84% A · 12% B · 3% C · 1% D/F
74
O'Keefe
16 sections · last Spring 2026
86% A · 10% B · 3% C · 2% D/F
1,197
Past instructors (2) · last taught before 2023
Schroeder
2 sections · last Spring 2016
44% A · 39% B · 13% C · 3% D/F
182
Schonberger
1 section · last Fall 2021
63% A · 21% B · 11% C · 6% D/F
107

Instructors with at least 20 graded students. Past grades don't guarantee future ones.

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Source: grade distributions published by Virginia Polytechnic Institute and State University. All Virginia Polytechnic Institute and State University grade distributions · FST 2014 sections, times and prerequisites.