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Virginia Polytechnic Institute and State University grade distribution

FST 3604: Food Microbiology

70% of the 436 students who finished FST 3604 at Virginia Polytechnic Institute and State University got an A or B, across 11 sections and 4 instructors.

A 32%B 39%C 25%D/F 5%W 1%

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By instructor, easiest first

InstructorGrades givenStudents
Cheng
4 sections · last Spring 2026
54% A · 33% B · 11% C · 2% D/F
169
Past instructors (3) · last taught before 2023
Wu
1 section · last Spring 2022
55% A · 32% B · 14% C · 0% D/F
22
Williams
1 section · last Spring 2016
21% A · 50% B · 27% C · 2% D/F
62
Ponder
5 sections · last Spring 2021
12% A · 41% B · 38% C · 10% D/F
183

Instructors with at least 20 graded students. Past grades don't guarantee future ones.

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Source: grade distributions published by Virginia Polytechnic Institute and State University. All Virginia Polytechnic Institute and State University grade distributions · FST 3604 sections, times and prerequisites.