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Virginia Polytechnic Institute and State University grade distribution

FST 5604: Advances in Food Microbiology

100% of the 40 students who finished FST 5604 at Virginia Polytechnic Institute and State University got an A or B, across 6 sections and 4 instructors.

A 85%B 15%C 0%D/F 0%

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By instructor, easiest first

InstructorGrades givenStudents
Cheng
3 sections · last Spring 2025
95% A · 5% B · 0% C · 0% D/F
21

Instructors with at least 20 graded students. Past grades don't guarantee future ones.

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Source: grade distributions published by Virginia Polytechnic Institute and State University. All Virginia Polytechnic Institute and State University grade distributions · FST 5604 sections, times and prerequisites.